Andy Jones, PhD
Primary Appointment
Associate Professor
School of Public Health
Nutritional Sciences
he/him/his
Climate change, sustainability, and food systems
Andy Jones’s global work focuses on the relationship between climate change impacts, food systems, and healthy diets. His interests in global health equity align with the Center theme of addressing social and environmental determinants of health. Jones’s research investigates the role of biodiversity in agricultural systems in promoting sustainable and healthy diets. He examines how food value chains and food environments impact diet and health outcomes in vulnerable communities in low- and middle-income countries.
Contact Information
jonesand@umich.eduCountry Focus
Bolivia
Ghana
Kenya
Peru
Thematic Priorities
Social and environmental determinants of health
Health Equity Focus
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Environmental health
Air pollution
Climate
Disaster and emergency preparedness
Energy
Infrastructure
Food systems
Agricultural development
Food security
Nutrition
Infant and child mortality
Neonatal
Infant
Under 5
Population Focus
Children/infants
Women
Publications
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