Lesli Hoey, PhD, MRP
Primary Appointment
Associate Professor
Architecture and Urban Planning
Urban and Regional Planning
she/her/hers
Health system and sustainable food systems planning
Lesli Hoey’s global work focuses on improving health equity through planning, with a particular focus on food systems. Her interests in global health equity align with the Center themes of strengthening systems for health and addressing social and environmental determinants of health. Hoey’s research focuses on enhancing health equity by improving health systems planning, implementation, and evaluation using a food systems and social determinants of health lens. Her work is comparative, primarily focused on health and food systems studies in Bolivia and Michigan.
Contact Information
lhoey@umich.eduCountry Focus
Bolivia
Kenya
Vietnam
Thematic Priorities
Social and environmental determinants of health
Strengthening health systems
Health Equity Focus
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Environmental health
Air pollution
Climate
Disaster and emergency preparedness
Energy
Infrastructure
Food systems
Agricultural development
Food security
Nutrition
Healthcare quality
Care coordination
Health outcomes
Patient safety
Quality improvement
Social justice and equity
Access to care
Activism and advocacy
Eliminating poverty
Economic development
Financing
Health Condition Focus
Malnutrition (vs. nutritional deficiencies)
Non-communicable diseases
Overweight and obesity
Population Focus
Children/infants
Rural
Underserved/vulnerable
Urban
Women
Publications
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